Sausages and peanut sprouts(la chang hua sheng ya )

Sausages and peanut sprouts

Introduction:

"There are a lot of peanuts at home, I peel them. Electric pancake pan baked some peanuts, this thought another way to eat. After soaking the peanuts for one day, pour out the water and cover them with a wet cloth; sprinkle the water three times a day, and the buds will grow after three days; then you can fry them and eat them. (there's a handful of red beans at home, and they're all soaked together.)

Production steps:

Step 1: This is my own red bean and peanut sprouts.

Step 2: get the ingredients ready.

Step 3: stir fry ingredients with cold oil and low heat. (except sprouts)

Step 4: saute the sausage until transparent, then pour in the sprouts.

Step 5: stir fry with medium heat.

Step 6: add proper amount of boiling water and simmer.

Step 7: when the water is boiling dry, put salt to taste.

Step 8: it tastes good.

Materials required:

Peanuts: 200g

Sausage: 50g

Douchi: 1 teaspoon

Dry pepper: right amount

Garlic seed: right amount

Oil: right amount

Salt: right amount

Note: this dish can be any beans that can't be eaten at home.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Chang Hua Sheng Ya