Braised rice with sausage and potato(xiang chang tu dou men fan )

Braised rice with sausage and potato

Introduction:

Production steps:

Step 1: wash the rice and pour it into the rice cooker. Add appropriate amount of water according to the amount of water indicated by the rice cooker;

Step 2: press the "cook rice" function key on the surface of the cooker for 42 minutes;

Step 3: prepare other side dishes: dice the sausage and potatoes, and set aside the green beans;

Step 4: put a little oil in the pot and stir fry the sausages;

Step 5: stir fry slightly out of oil, add diced potatoes and dried green beans, stir fry together;

Step 6: add salt and pepper to taste after the green beans change color, and put the fried ingredients into a bowl;

Step 7: when the cooking time is more than half, pour in the fried side dishes, cover them and continue to cook;

Step 8: after cooking, the rice cooker sounds, open the lid, add proper amount of steamed fish and soy sauce, stir well, and then pour a little olive oil along the edge of the rice cooker;

Step 9: press the electric cooker heating function key again;

Step 10: cook well, then mix in the shallot powder.

Step 11: put it in a bowl.

Materials required:

Rice: 200g

Sausage: 3

Potatoes: 1

Green beans: 1

Steamed fish soy sauce: right amount

Shallot powder: appropriate amount

Pepper: right amount

Oil salt: right amount

Note: 1. Stir fry the ingredients, add the right amount of salt seasoning, so it tastes more fragrant; but if you feel "complex", then put all the ingredients together with rice; 2. Add the right amount of steamed fish and soy sauce to the cooked rice, and finally pour a little oil along the edge of the rice cooker, continue to add a few minutes, the fragrant rice will be out of the pot.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Chang Tu Dou Men Fan