Skillful utilization of leftover rice -- assorted ham, rice and egg cake(sheng mi fan qiao li yong shi jin huo tui mi fan dan bing )

Skillful utilization of leftover rice -- assorted ham, rice and egg cake

Introduction:

"The leftover rice used to be fried rice with eggs. Yesterday, people recommended making rice and egg cakes. When I got home, I went to make them. They really tasted good. Now I'll sort out the methods to make them and share them with you..."

Production steps:

Step 1: dice shallot, garlic and ham, blanch assorted vegetables and cool them;

Step 2: add some salt, pepper powder and two eggs to the remaining rice;

Step 3: start the oil pan, heat the pan and cool the oil;

Step 4: put all the materials in the first step into the pot and stir fry;

Step 5: after the fragrance is sent out, let the dishes out and cool down;

Step 6: when the dish is cool, add it to the rice and stir well;

Step 7: add oil directly to the frying pan, with a little more oil;

Step 8: after the oil is hot, dig some rice paste into the pot and spread it with a shovel;

Step 9: turn to the other side to continue frying after the side against the pot is scorched;

Step 10: when both sides are brown, serve.

Step 11: one more

Materials required:

Leftover rice: right amount

Eggs: right amount

Ham: moderate

Assorted dishes: moderate

Scallion: right amount

Garlic: right amount

Salt: right amount

Edible oil: right amount

Pepper powder: right amount

Note: try to dig less rice, otherwise it is not good to turn over, and easy to break. I think it would be better if there were more eggs. I'll add another egg next time.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Sheng Mi Fan Qiao Li Yong Shi Jin Huo Tui Mi Fan Dan Bing