Black carp, cabbage and Tofu Pot(qing yu bai cai dou fu guo )

Black carp, cabbage and Tofu Pot

Introduction:

"Little black carp is the most common fish in our daily life in Northeast China. It's cheap, simple and has only one main thorn. It's most suitable for the elderly, children and people who don't like to eat too many thorns. It's very convenient to eat. In addition to rich protein and fat, small black carp is also rich in selenium, iodine and other trace elements, so it has anti-aging and anti-cancer effects. Moreover, fish is rich in nucleic acid, which is essential for human cells. Nucleic acid food can make people young and cure many diseases! "

Production steps:

Materials required:

Small black carp: moderate

Tofu: right amount

Cabbage: moderate

Scallion: right amount

Ginger: right amount

Oil: right amount

Soy sauce: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Qing Yu Bai Cai Dou Fu Guo