Steamed dumplings with eight treasures(ba bao su zheng jiao )

Steamed dumplings with eight treasures

Introduction:

"When I was a child, I could only eat dumplings for Chinese New Year. Now, as long as I have time, I can make dumplings. Here comes plain steamed dumplings."

Production steps:

Step 1: first prepare the raw materials, mushrooms, fungus, day lily need to be soaked with water in advance.

Step 2: set aside part of the egg white for dumpling noodles

Step 3: cut all the vegetables into small pieces

Step 4: heat the wok and pour in the peanut oil.

Step 5: pour in the eggs, stir constantly, and fry until the eggs are broken

Step 6: add onion and ginger to stir fry until fragrant

Step 7: add the vegetables in batches

Step 8: the principle of adding is to add the hard cooked ones first, the easy cooked ones later, and the fried tofu at last

Step 9: add all the ingredients, stir fry a little, and season with salt

Step 10: make dumplings. If you want to steam them, make them a little bigger.

Step 11: use garlic, soy sauce, vinegar, sesame oil to mix a simple dip

Step 12: heat the steamer, bring it to a boil, put in the dumplings and steam them for 10-15 minutes.

Materials required:

Carrot: one

Yam: a section

Cabbage: one

Parsley: how many

Fried tofu: right amount

Auricularia auricula: right amount

Lentinus edodes: right amount

Daylily: moderate

Eggs: five

Onion: one

Ginger: right amount

Flour: right amount

Peanut oil: right amount

Salt: a little

Garlic: a little

Soy sauce: a little

Vinegar: a little

Sesame oil: a little

Note: dip juice can be adjusted as you like, steaming time can be adjusted according to the size of dumplings

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ba Bao Su Zheng Jiao