Double fresh stewed tofu(shuang xian dun dou fu )

Double fresh stewed tofu

Introduction:

"Tofu is also my favorite, fried, fried, stewed, fried I'm not tired of eating! Let's have a stew today. Tofu itself is easy to taste, so stewing is the best way. The family loved it

Production steps:

Step 1: soak tofu in water for 15 minutes

Step 2: change the knife and cut it into small pieces

Step 3: remove mushroom pedicels and wash

Step 4: slice

Step 5: start the frying pan, add tofu and fry it slowly

Step 6: fry it into a golden side (as shown in the picture)

Step 7: remove the oil and pour in the mushrooms

Step 8: pour in tofu and stir fry for a while

Step 9: add proper amount of water and simmer for 15 minutes

Step 10: add salt and soy sauce

Step 11: add proper amount of water to dissolve the starch, add a few drops of soy sauce and mix well

Step 12: pour into the pot and simmer until the juice is quickly collected. Then turn off the heat

Step 13..

Materials required:

South tofu: right amount

Mushroom: right amount

Straw mushroom: appropriate amount

Salt: 2G

Soy sauce: 20ml

Starch: 20g

Old style: 5ml

Water: 40ml

Note: none

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Xian Dun Dou Fu