Korean steamed bread: a street snack
Introduction:
"The next night, my family can make bread! There was a time when this kind of Korean steamed bread, also called honey bread, seemed to be very popular near the vegetable market. It tasted very good. Every time I bought a dish, I would bring a few. Now I'll make it myself! "
Production steps:
Materials required:
Material a: high flour: 175g
Low powder: 75g
Yeast: 2G
Milk: 100g
Egg: 1
Baking powder: 2G
Salt: 1g
Sugar: 50g
Material B: sugar: 5g
Low flour: 10g
White Sesame: 20g
Surface brush material: salad oil: appropriate amount
Honey: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Jie Tou Xiao Shi Han Guo Man Tou
Korean steamed bread: a street snack
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