Pumpkin rice(nan gua fan )

Pumpkin rice

Introduction:

"Red rice, pumpkin soup... Hey... " A song from my youth gave me the impulse to create an innovative Jiangxi cuisine pumpkin rice. "

Production steps:

Step 1: Ingredients: pumpkin; rice; onion.

Step 2: heat the oil in a hot pan and put in the pumpkin pieces (larger ones can be cut)

Step 3: season with salt.

Step 4: pour boiling water into the pumpkin and cook it half cooked.

Step 5: put in the rice, put the rice on top of the pumpkin, do not turn, continue to simmer.

Step 6: press the rice with a shovel when the water is dry.

Step 7: stir the pressed rice and pumpkin.

Step 8: stir evenly to get out of the pot.

Materials required:

Rice: right amount

Pumpkin: right amount

Salt: right amount

Scallion: right amount

Note: when putting in the rice, the rice must be put on the pumpkin, don't turn, or it won't taste good.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Nan Gua Fan