Kastar super soft packing(ka shi da chao ruan pai bao )

Kastar super soft packing

Introduction:

"If you like custard sauce, come and try to make a custard super soft paibao just like me. Everyone doesn't have to be consistent in the consistency of custard sauce. Some people choose custard sauce to be wrapped in bread to make a snack bag, and their families don't care what kind of paper they use to eat it. They just line up in a row."

Production steps:

Materials required:

High gluten flour: 220g

Low gluten flour: 50g

Butter: 30g

Whole milk: 170g

Dry yeast: 3G

Egg: 60g

Salt: 2G

Fine granulated sugar: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ka Shi Da Chao Ruan Pai Bao