Xiangnong milk vanilla ice cream(xiang nong niu nai xiang cao bing ji ling )

Xiangnong milk vanilla ice cream

Introduction:

"I finally decided to make another ice cream, otherwise I'm sorry to stay in the freezer for a long time. Squatting in the dark corner for a long time, just being taken out, and then going on vacation, will it feel too aggrieved? You still need to use it again and have a rest? Though, there's still a lot of ice cream to make. However, behind the scorching sun, the pace of autumn has come slowly. Let the freezer rest here. "

Production steps:

Step 1: Materials

Step 2: pour the condensed milk and light milk into the bowl, and pour the oil into the bowl

Step 3: cut the vanilla pods with a knife

Step 4: scrape out the vanilla seeds

Step 5: put it in a bowl

Step 6: mix well

Step 7: add sugar

Step 8: stir until sugar dissolves

Step 9: seal the plastic film and refrigerate for 1-2 hours

Step 10: take it out and pour it into the starting ice cream machine

Step 11: stir for about 20 minutes

Step 12: the liquid solidifies into ice cream

Step 13: dig the ball, squeeze the Caramel Cream Sauce and sprinkle with raisins

Materials required:

Cream: 150 ml

Sweet condensed milk: 50 ml

Fine granulated sugar: 20g

Vanilla pod: 1 / 4 root

Caramel Cream Sauce: a little

Raisins: a little

Note: this ice cream doesn't need light cream. It can be made by mixing all kinds of materials evenly. No vanilla pods can be replaced with 1 / 8 teaspoon vanilla powder.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xiang Nong Niu Nai Xiang Cao Bing Ji Ling