Frost flakes(gua shuang pian pian )

Frost flakes

Introduction:

"Snacks are indispensable for watching the Olympic Games. It's hot in summer, and the food spoils quickly. When I tidy up the kitchen, I find that there are still some mung bean slices and cornflakes. Before the insects patronize, I quickly wipe them out. "

Production steps:

Step 1: prepare cornflakes and mung bean flakes.

Step 2: deep fry in oil pan.

Step 3: pour appropriate amount of water into the pot, and then put rock sugar.

Step 4: after saccharification, there are small bubbles.

Step 5: boil and boil, turn into big bubbles, big bubbles indicate that there is still water, so we should boil the water in the sugar dry.

Step 6: continue to boil, see the bubbles from large to small and dense, we should pay more attention to the fire, at the same time keep stirring, see the color is almost bright. Pour in the fried slices, stir quickly and cover with syrup.

Step 7: pour it into a large plate and spread it with chopsticks to cool.

Materials required:

Cornflakes: right amount

Mung bean slices: moderate amount

Rock sugar: right amount

Note: when boiling sugar, you need to use a spatula or spoon to keep stirring, so as not to paste the pot.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Gua Shuang Pian Pian