Colorful butterfly bone noodle soup(cai die gu tang mian )

Colorful butterfly bone noodle soup

Introduction:

"Pasta is very suitable for the baby, but our eating habits are mainly rice, but hardworking mothers can customize nutritious meals for the baby. Besides, there are many kinds of pasta, such as bread, noodles, steamed buns, dumplings, etc. Today, I made this colorful noodle with pumpkin puree. The color and shape are very special, with fresh and thick bone soup! Naturally, it's loved by the baby. "

Production steps:

Step 1: first, make the Yellow dough, peel and flesh the pumpkin, cut it into small pieces and steam it

Step 2: press the steamed pumpkin puree with a sieve to make it more delicate

Step 3: add pumpkin puree to flour and mix

Step 4: knead into a hard dough

Step 5: make white dough again, add water into flour and knead well

Step 6: press the dough of 2 colors into dough skin

Step 7: sprinkle some water on the two dough and overlap them

Step 8: cut the pair in half

Step 9: put 2.5 of the dough on top of each other

Step 10: put it on the face, cut it again and overlap it, then you can see the stripe on the side

Step 11: cut off the irregular lines on both sides

Step 12: cut into 0.5cm thick noodles with a knife

Step 13: put it into the press to thin it

Step 14: do everything well

Step 15: cut the long noodles into small pieces

Step 16: press out the shape on both sides with the beer bottle cap

Step 17: clamp with chopsticks in the middle

Step 18: make the butterfly

Step 19: heat the water in the pan

Step 20: add the butterfly noodles and bring to a boil again

Step 21: pour into a bone soup

Step 22: boil for another minute and you can turn off the heat!

Materials required:

Flour: 125g

Pumpkin puree: 65g

Water: 50g

Bone soup: 1

Note: 1. If the dough is pressed by the press, try to make it hard, and the ratio of water and flour is about 1:2.52. Pay attention to sprinkle some water when the dough is stacked, so that it will stick more tightly

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Cai Die Gu Tang Mian