Mixed fungus with onion(yang cong ban mu er )

Mixed fungus with onion

Introduction:

"My father bought a good fungus this time. It tastes good and is big. Bought such a big bag, fried to eat, boiled to eat, mixed to eat, ha ha! Onion mixed with fungus is a classic home cooked dish. It's mixed according to your own taste. The most basic flavor used by Mi Ma this time is only raw soy sauce and vinegar. It's home cooked! I've been wondering whether to specify the amount of main ingredients, accessories and seasonings to grams when writing a recipe. Later, I came to understand that the taste of each region is different, and the taste requirements of each family are also different. It's not necessary to quantify the amount to grams. People who can cook can just look at the methods and steps and adjust according to their own taste. Of course, for some classic dishes, the proportion of special seasonings should be as large as possible, otherwise it will not taste like that. For those kitchen novice friends, if you don't use the spoon, you can make a few dishes, and then you will know it in your heart. Home cooking is different from restaurants. Even if you make mistakes occasionally, it doesn't matter. Try again next time, three meals a day, as long as you work hard, you will soon get it. "

Production steps:

Step 1: material drawing, soak Auricularia auricula in advance, wash and tear small flower.

Step 2: shred green pepper, onion and garlic.

Step 3: boil a pot of boiling water, put the fungus into the pot and blanch it quickly. Cool off after leaving the pot.

Step 4: blanch onion and green pepper in water.

Step 5: cool after the pot.

Step 6: take a small bowl, add 10 ml raw and 5 ml vinegar.

Step 7: 2 g salt and 1 g Sugar.

Step 8: 15 ml sesame oil.

Step 9: put the cold agaric, onion and green pepper into a bowl, add garlic, pour in the mixed juice, and mix well.

Materials required:

Auricularia auricula: right amount

Onion: right amount

Green pepper: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Note: 1, agaric bubble hair also use cold water, ahead of time bubble on. If you are in a hurry to eat, you can use warm water, hair in the box, it is best not to use hot water. 2. When you wash the fungus, you can add a little flour and rub it. You can wash it very clean. 3. When the weather is hot, it is not good to use cold water alone when the vegetables are cooled. You can wash them several times under flowing water to achieve the effect of crispy taste. 4. The garlic in this dish can be omitted. You can stir fry the garlic in the pot and mix it with the oil. It has a different flavor.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yang Cong Ban Mu Er