Stir fried cabbage with tomato(fan qie chao niu xin cai )
Stir fried cabbage with tomato
Introduction:
Production steps:
Materials required:
Niuxincai: 165G
Tomato: 210g
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Chao Niu Xin Cai
Stir fried cabbage with tomato
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