Braised bream in brown sauce(hong shao bian yu )
Braised bream in brown sauce
Introduction:
"I always like fish, especially braised fish. It's better to dip in a little soup when eating."
Production steps:
Materials required:
Bream: one
Garlic: 4 cloves
Ginger: 10g
Shallot: 10g
Salt: 3 G
Chicken essence: 2G
Cooking wine: 15ml
Cold vinegar: 15ml
Soy sauce: 5ml
Laoganma chili sauce: 15ml
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Bian Yu
Braised bream in brown sauce
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