Korean kimchi cake(han shi pao cai bing )
Korean kimchi cake
Introduction:
Production steps:
Materials required:
Kimchi: 1 / 4 of the whole cabbage
Canned tuna: 1
Egg: one
Flour: two cups (200cc)
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Han Shi Pao Cai Bing
Korean kimchi cake
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