Barbecue sauce spareribs(shao kao jiang pai gu )

Barbecue sauce spareribs

Introduction:

"In the past, I would have a bitter summer every summer and I didn't want to eat anything. My thin mother was worried that I would not be able to get married in the future. Now, before the heat comes, I'd like to make some meat quickly. If you have a child who has a bad appetite in summer, this barbecue sauce ribs will definitely make him have a good appetite. In fact, it's very simple to make. Just boil it and then fry it in a pan. It's very suitable for making in summer

Production steps:

Step 1: wash and drain the spareribs

Step 2: boil water in a pan

Step 3: blanch the ribs

Step 4: turn off the fire when the water is slightly open and the blood foam is floating

Step 5: remove the ribs and drain

Step 6: take out the old sauce of the sauce beef last time and melt it. Put in the ribs and add a proper amount of cooking wine to remove the fishiness. Because I'm in a hurry, I use the pressure cooker this time. But I need to master the time of marinating. Don't marinate too bad. I use the meat stall of the electric pressure cooker and marinate it for 15 minutes

Step 7: marinated spareribs

Step 8: brush some oil in the barbecue sauce into the pan and fry the spareribs over low heat

Step 9: brush a layer of barbecue sauce

Step 10: Sprinkle with chili powder and cumin powder

Step 11: turn off the heat and sprinkle with coriander

Materials required:

Pork ribs: 500g

Cooking wine: moderate

Homemade barbecue sauce: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Old sauce: one pot

Coriander: two

Note: I use barbecue sauce, self-made, you can also use the supermarket to buy, if there is no old marinade at home, you can buy marinade from the supermarket instead.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shao Kao Jiang Pai Gu