Wonton: a traditional Wuhan snack
Introduction:
"Wuhan's early first choice is hot and dry noodles, cold noodles, followed by wonton. In Wuhan, wonton has another name, dumplings. In Wuhan's Chutian traffic radio station, there is a food program called delicious guy from 17:00 to 18:00 every day, which introduces all kinds of food every day. There is a line in the lyrics of the theme song of "delicious guy" that is, the bean skin of laotongcheng, the dumplings of tanyanji, and the hot and dry noodles of cailinji. Tan Yanji is a brand of wonton, a time-honored brand. When I was a child, my father always liked to buy wonton for my brother and me, but I didn't like it very much. Now I think about it, maybe I don't like the laver flavor. When I grow up, I gradually accept the taste of laver in wonton, and occasionally eat a little. LG likes to eat wonton very much. I have a bowl almost every morning, so I decided to give it to him myself. "
Production steps:
Materials required:
Lean pork: 280g
Pork: 120g, 7:3
Ginger: 40g
Shallot: 40g
Salt: right amount
Pepper: right amount
MSG: right amount
Soy sauce: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chuan Tong Wu Han Xiao Chi Zhi Hun Tun
Wonton: a traditional Wuhan snack
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