Continue to refrigerate fermentation: milk steamed bread(ji xu leng cang fa jiao niu nai man tou )
Continue to refrigerate fermentation: milk steamed bread
Introduction:
Production steps:
Materials required:
Flour: 300g
Milk: 180g
Dry yeast: 3 G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: milk flavor
Chinese PinYin : Ji Xu Leng Cang Fa Jiao Niu Nai Man Tou
Continue to refrigerate fermentation: milk steamed bread
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