Strawberry cocoa naked cake(cao mei ke ke luo dan gao )

Strawberry cocoa naked cake

Introduction:

"It's better for the family to get together on the festival table except for all kinds of delicious dishes and a delicious cake. The whole family shared sweetness and beauty together. We made a strawberry cocoa naked cake. Naked cake is a super popular cake now. We don't have to work hard to learn how to mount flowers, bake Qifeng cake, and then code the cream and fruit at will. Who says it's not beautiful at will?"

Production steps:

Step 1: pour boiling water into cocoa powder, stir well to make cocoa sauce

Step 2: separate the yolk and white, add white sugar into the yolk and stir well

Step 3: add water

Step 4: continue to add salad oil and stir evenly

Step 5: sift the low gluten flour

Step 6: stir the batter evenly and set aside

Step 7: add white granulated sugar into the protein in three times, and beat to eight

Step 8: first take one third of the protein cream into the egg yolk paste

Step 9: stir well and pour into the remaining 2 / 3 protein cream

Step 10: take part of the batter and pour it into the cocoa sauce. After scraping and mixing, add it into the remaining batter and scraping and mixing evenly

Step 11: pour the cake into the mold and bake at 150 ℃ for 60 minutes

Step 12: take out the inverted buckle and cool it, then take off the die cutting for three pieces

Step 13: wash strawberries and blueberries, cream and set aside

Step 14: then put cream fruit on the cake

Step 15: refrigerate

Materials required:

Yolks: 3

Fine granulated sugar: 50g

Water: 45g

Corn oil: 30g

Low gluten flour: 60g

Protein: 3

Cocoa powder: 15g

Hot water: 40g

Cream: 200g

Condensed milk: 15g

Strawberry: moderate

Blueberry: moderate

Note: 1. Add 15 grams of brandy to the original recipe. If I don't have it, I'll change it to water. If I want to add it, I'll add it to the egg yolk paste. 2. When mixing the batter, I can't stir it in circles, I'll scrape it, and the technique should be light

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cao Mei Ke Ke Luo Dan Gao