Super simple 10 minutes to make sticky rice porridge(chao ji jian dan de shi fen zhong zuo hao zhan chou de da mi zhou )

Super simple 10 minutes to make sticky rice porridge

Introduction:

"It used to take two hours to make porridge, but now it's easy. Just at the same time, the rice from "pinzhenke" Wuchang, a gift from the gourmet hero, arrived. Make an original taste to see how good it is. The result is really delicious. The rice itself is broken by machines, which makes it easy to cook. You can have a try. "

Production steps:

Step 1: prepare materials.

Step 2: raw material drawing

Step 3: wash the rice twice, a bowl of porridge only needs half a bowl of rice.

Step 4: wash the rice and put it in the freezer for half a day.

Step 5: take it out 15 minutes before eating, put it in the pot and cook it. Half a bowl of rice and a bowl and a half of water are enough. Bring to a boil over medium heat, turn to low heat and cook for 10 minutes.

Step 6: ten minutes later, you can see how good a bowl of porridge has gone abroad. You can eat after five minutes.

Step 7: watch my baby's dinner, a bowl of porridge and a bun.

Materials required:

Rice: right amount

Water: moderate

Note: frozen rice is easy to cook because it has many small cracks. So it's a good way for office workers. Whether you cook a bowl of porridge or a small pot of porridge, it only takes ten minutes.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: Original

Chinese PinYin : Chao Ji Jian Dan De Shi Fen Zhong Zuo Hao Zhan Chou De Da Mi Zhou