Banana coffee Chifeng cake(xiang jiao ka fei qi feng dan gao )

Banana coffee Chifeng cake

Introduction:

"When a can of coffee is finished, I don't want to cook any more, so I use it to make cake directly. This coffee is not brewed now, but must be brewed by coffee machine, filtered and then drunk with condensed milk and sugar. I am lazy and don't want to cook, so I use boiling water to make cake directly, so there are a lot of slag, which leads to the taste of cake is not very good. Fortunately, I put a banana and fruit The flavor of the meat makes up for the taste. I can still accept one piece of it myself. The next morning, I packed three pieces for my husband to go fishing. When I came back in the evening, I asked them how they felt after eating. According to him, it's not bad. Three big men ate one piece of it alone. Is it coffee flavored? Men will accept it anyway. "

Production steps:

Step 1: prepare the required materials

Step 2: cool the coffee powder with boiling water

Step 3: separate egg yolk and protein, add egg yolk into coffee and stir well

Step 4: mash banana and mix with corn oil

Step 5: pour into the egg yolk coffee liquid and mix well

Step 6: add the cake powder

Step 7: mix the low flour in the way of cutting and mixing

Step 8: divide the egg white into two parts and add sugar to beat until hard foaming

Step 9: mix half of the protein with the coffee paste

Step 10: add the remaining half of the protein and mix well

Step 11: the cake paste is very delicate

Step 12: pour into the mold (one six inch, one four inch)

Step 13: preheat the oven in advance, bake at 150 ℃ for 40 minutes, just put it in

Step 14: bake for 30 minutes. It's set. Take out the inverted buckle and let it cool before leaving the mold.

Step 15: cut into pieces and make them soft

Materials required:

Eggs: four

Cake powder: 80g

Coffee powder: 15g

Banana: one

Corn oil: 35g

Sugar: 60g

Boiled water: 50ml

Note: try to crush some banana puree, cake texture will be more delicate. Beat the protein until it foams hard. Because the banana puree is wet, the baking time can be extended appropriately. After baking, take it out and turn it upside down. Let it cool before demoulding.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Jiao Ka Fei Qi Feng Dan Gao