Steamed meat in private house(si fang zheng rou )

Steamed meat in private house

Introduction:

"It's an original steamed meat dish from Xia's mother. It's simple and easy to make. It's very good to eat bibimbap."

Production steps:

Step 1: the required materials are as shown in the figure above. Select the front leg meat of the pig as the pork, 7% lean and 3% fat

Step 2: chop the meat into mince, chop the onion and ginger

Step 3: add salt, five spice powder, chicken essence and soy sauce to the meat, and add chopped green onion and ginger

Step 4: mix the ingredients with the meat

Step 5: add valve into pressure cooker, steam for 10 minutes

Step 6: take it out and it will taste better

Materials required:

Pork forelegs: 1 jin

Ginger: 1 small piece

Scallion: 1

Five spice powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: pressure cooker time is a little shorter, but other pots will take a longer time.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Fang Zheng Rou