be promoted step by step(bu bu gao sheng )

be promoted step by step

Introduction:

Production steps:

Step 1: wash the Qingjiang vegetables, cut them in half, add boiling water and a little salt, and blanch for about 30 seconds.

Step 2: pick up the scalded Qingjiang vegetables and soak them in cold or iced water to make sure they are green.

Step 3: soak Lentinus edodes in water and soften them. Marinate them with soup, oyster sauce and garlic (add salt if the taste is not enough) for about 30 minutes to make them tasty.

Step 4: remove the head and tail of the bamboo Sheng, take the middle part, and then cut each bamboo Sheng into the same length, put it into water to foam.

Step 5: take up the soaked bamboo Sheng and squeeze out the water. Put the fish slurry into the bag and cut a small hole at the foot of the bag. Just like the cream squeeze bag, pour the fish slurry into the bamboo Sheng.

Step 6: put the bamboo Sheng with fish paste into the pot and steam for about five minutes.

Step 7: take out the marinade of stewed mushrooms and bring it to a boil, thicken it with Euryale ferox powder, add a few drops of sesame oil before boiling, and arrange the Qingjiang vegetables on the plate.

Step 8: put the stewed mushrooms in the middle, arrange the steamed bamboo Sheng in the middle of Qingjiang dish, and pour the sauce.

Step 9: eating this dish will make your career, work and love rise step by step!

Materials required:

Bamboo Sheng: right amount

Qingjiang Cuisine: moderate

Lentinus edodes: right amount

Fish paste: appropriate amount

Soup: right amount

Garlic: right amount

Oyster sauce: a little

Notice: 1. When I went to the market, I found the seasoned fish paste. I was curious to buy some fish paste to make the stuffing. The stuffing tastes a bit like a ball, so I suggest that I use shrimp to chop it into mud, and then add some of my favorite seasonings to make the stuffing. When I pour it into bamboo Sheng, the taste and color will be better. 2. If the Qingjiang vegetable is very small, you don't need to cut it in half, just put it in boiling water and scald it for a long time:) in order to avoid yellowing and bad taste! 3. You can use a little soy sauce, pepper, five spice powder, sugar, garlic and water to marinate the mushrooms. It tastes good too!

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bu Bu Gao Sheng