Henan stewed noodles(he nan lu mian )

Henan stewed noodles

Introduction:

"I've been in Henan for nearly four years. I learned from my mother-in-law that this Henan stewed noodles is very delicious. My mother-in-law often praises her own craft of making stewed noodles. I've learned it by stealth. Now I'll take it out to dry it. Ha ha ha."

Production steps:

Step 1: buy cooked steamed noodles for stewed noodles. You can also buy raw ones, but it's troublesome to steam them yourself

Step 2: blanch soybean sprouts

Step 3: shred the lean meat

Step 4: wash the beans and pinch them into small pieces

Step 5: blanch beans

Step 6: add oil into the pot. As there are many dishes, add more oil in proper amount. Then add shredded meat and stir fry until it changes color

Step 7: add soy sauce and black pepper to color

Step 8: add the boiled beans and sprouts

Step 9: stir fry until the beans and sprouts change color, then add a bowl of water, add appropriate amount of salt, and wait until the beans and sprouts wilt

Step 10: add cooked noodles

Step 11: use chopsticks and shovels to make noodles absorb the soup

Step 12: stir fry evenly and stew for a while to let the soup run out

Step 13: spread the drawer cloth on the grate, put the noodles on the drawer cloth and steam them in the pot for 20 minutes. It's delicious. If the last step takes longer, this step can be omitted

Materials required:

Steamed noodles: 600g

Shredded meat: 100g

Beans: 300g

Soybean sprouts: 250g

Salt: right amount

Old style: moderate

Rice wine: moderate

Black pepper: moderate

Oil: right amount

Note: noodles are specially used to make stewed noodles. They are cooked. If you don't sell this kind of noodles, you can make it yourself. You need to steam it before frying, and then fry it again. The last step can be omitted. It tastes as delicious as before. This dish is rich in meat and nutrition and easy to digest

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : He Nan Lu Mian