Three in one(san he yi mian )

Three in one

Introduction:

"This is a pasta from a question and answer. Why is it called three in one? In search of the answer, the author is intoxicated in Qinchuan, only to see a few beautiful pictures and few words of pasta. Well, try it for yourself. Authentic or not, it's the delicious food on the table today. "

Production steps:

Step 1: prepare all the main and auxiliary materials: egg, onion, ginger, garlic, leek, tomato, dried bean, pork, sauce, etc.

Step 2: cut leeks into small pieces; dice dried beans; knock eggs into a bowl; cut tomatoes into small pieces; sauce and less water; dice meat; chop onion and garlic; slice ginger;

Step 3: heat the oil, pour in the egg mixture and stir fry out of the pan.

Step 4: add onion, ginger and pepper in hot oil and stir fry with tomato and salt.

Step 5: when the tomato is fried into paste, put the scrambled eggs and smash them. Put pepper and other condiments out of the pot.

Step 6: start the pot again, heat the oil, add ginger and stir fry the meat.

Step 7: add vinegar, cooking wine, soy sauce, pepper stir fry. Add onion and garlic, stir fry.

Step 8: stir fry with mixed sauce. Pay attention to stir more, don't stick to the bottom of the pot. Stir fry well.

Step 9: start the pot again, heat the oil, add onion, ginger, garlic and prickly ash, and stir fry the dried beans.

Step 10: add a little salt, soy sauce or soy sauce and stir fry leeks.

Step 11: OK, scrambled eggs with tomatoes, fried dried beans with leeks and fried meat with sauce

Step 12: make up your face in advance.

Step 13: roll and cut the dough. The length of the noodles should be about three inches.

Step 14: Boil noodles in water.

Step 15: use these three kinds of saozi to mix noodles together, that is, three in one.

Materials required:

Wheat flour: 450g

Salt: right amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Leek: 50g

Tomato: 1

Dried bean: 100g

Pork: 170g

Bean paste: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Note: all fried dishes should be finished according to your preference; noodles should not be cut too thin; dried beans should be smoked, but I didn't buy them today; it's better to fish less noodles or take a sea bowl to serve noodles, so as to mix them.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : San He Yi Mian