The irresistible temptation of hot and sour(suan tang jin zhen fei niu wu fa kang ju de suan la you huo )

The irresistible temptation of hot and sour

Introduction:

"This is a dish I like very much. The soup is golden and clear. It tastes hot and sour, but the taste is delicious. The meat doesn't taste heavy at all. The supporting role of Flammulina velutipes is also very delicious. Even if this soup is used to make rice, it is very delicious. If you like a more spicy and sour taste, you can add a little white vinegar and wild pepper to make it more delicious. The fat beef slices I use here are thicker ones. They taste more delicious and are not easy to boil. I like the thin ones. When I buy them, I can choose them carefully. No matter how thin or thick they are, they taste very beautiful. I like them very much. This dish is not complicated to make. It's super recommended. If you haven't done it before, you can have a try. It's sure you won't be disappointed and you'll have a good time. "

Production steps:

Step 1: prepare the materials, take out the frozen beef slices and thaw them in advance.

Step 2: wash the Flammulina velutipes, cut off the roots, put them in a boiling water pot and blanch them for 2 minutes, then pick them up.

Step 3: spread the Flammulina velutipes in a bowl.

Step 4: heat the oil in the pot, put the chopped onion, ginger, garlic and wild pepper into the pot and stir fry until fragrant.

Step 5: add yellow pepper sauce and stir fry until fragrant.

Step 6: add stock or water, then add vinegar, white pepper, cooking wine, fish sauce, and bring to a boil.

Step 7: filter the dregs out of the soup.

Step 8: pour the filtered soup back into the pot, put in the frozen beef slices, and cook until the beef slices turn from red to white.

Step 9: pour the cooked beef slices into the bowl containing Flammulina velutipes, sprinkle with fresh green and red pepper ring.

Materials required:

Beef slices: 300g

Flammulina velutipes: 1

Hainan yellow lantern chili sauce: 3 tbsp

Pepper powder: 20g

Green pepper: 2

Ginger: 3 slices

Garlic: 5 pieces

White pepper: a little

Salt: 1 / 2 teaspoon

Cooking wine: 1 / 2 teaspoon

Vinegar: 1 / 2 teaspoon

Soup: a bowl

Fish sauce: 1 tbsp (about 15ml)

Red pepper: 2

Note: 1, you can add some Longkou vermicelli with food, also very delicious. The method is to soften the Longkou vermicelli, then blanch it with boiling water until it is broken, and then put it into a bowl with Flammulina velutipes. 2. Fat beef can be raw, do not cook for a long time, otherwise cooked taste is not delicious. 3. Finally, pour some garlic oil on it. For those who are afraid of being greasy, you can omit this step, which is also delicious. 4. If you think it's troublesome, you can save the step of filter residue, but the sour soup is not fresh enough, and the entrance residue is too much, but it doesn't affect the taste. 5. Hainan yellow lantern chili sauce is the key to make golden soup, which tastes fresh, sour and hot, and is the key to ensure the taste.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Tang Jin Zhen Fei Niu Wu Fa Kang Ju De Suan La You Huo