Japanese Tangyang fried chicken
Introduction:
"Tangyang fried chicken selects boneless drumstick meat. Because the muscle of drumstick is often active, the meat is strong and less fat. It is very suitable for frying. It tastes delicious and juicy. After simple marinating, you can directly eat the delicious taste of chicken, and still keep the taste when it is cold. You can use it with ramen, cold mix or Bento."
Production steps:
Materials required:
Chicken leg: 3
Cooked sesame: enough
Gluten flour: 80g
Corn flour: 10g
Water: moderate
Soy sauce: 2 tbsp
Rice wine: 11 / 2 tbsp
Chicken powder: 11 / 2 tbsp
Ginger paste: half tbsp
Salt: a little
Sesame oil: a little
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Ri Shi Tang Yang Zha Ji
Japanese Tangyang fried chicken
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