Steamed bread (regular version)(man tou chang gui ban )
Steamed bread (regular version)
Introduction:
Production steps:
Materials required:
Flour: 250g
Dry yeast: 3 G
Water: 125g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Man Tou Chang Gui Ban
Steamed bread (regular version)
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