Danish Red Bean toast(dan mai hong dou tu si )

Danish Red Bean toast

Introduction:

"I like to stir up all kinds of delicious food in the kitchen when I have a holiday at home. Baking toast is the most convenient one. I have made many kinds of toast. This Danish toast with butter is worth trying. When I eat it, I tear it into small pieces and heat it again in the oven. It's fragrant and crisp. It's delicious. So it comes out at night. The effect of the finished product photo is really poor. I'll forgive you."

Production steps:

Step 1: apply oil to the face until the fascia is pulled out

Step 2: ferment to twice the size in a warm place

Step 3: Pack 100g butter in fresh-keeping bags and roll it into a rectangle like this

Step 4: roll out the bubbles and put butter slices in the middle

Step 5: fold both ends in half

Step 6: fold it in half, roll it flat and put it in the refrigerator for refrigeration, and repeat this for three times

Step 7: refrigerate for at least 15 minutes each time. After the last rolling, put on the honey red beans

Step 8: braid

Step 9: ferment twice until 8% full, oven 185 ℃, 45 minutes

Step 10: baked

Step 11: tear the tissue inside and it looks great. Taste it. It's soft and full of milk flavor. The sweetness of honey red beans also makes the toast taste more delicious

Materials required:

Bread flour: 280g

Butter: 130g

Yeast: 5g

Salt: 5g

Sugar: 30g

Egg: one

Milk: 130ml

Honey red beans: right amount

Note: when baking toast, pad tin foil in the toast box to prevent butter dripping out

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dan Mai Hong Dou Tu Si