Milk brick(niu nai zhuan )

Milk brick

Introduction:

"Remember when I was a child, there was a very luxurious freezing point called milk brick? I can still remember the smell of milk. Anyone who didn't eat it when he was a child, please raise your hand ~ ha ha, today's milk brick is super simple and delicious, but I'm not my innovation. I just changed the formula and made the dosage more accurate

Production steps:

Materials required:

Fresh cream: 150 ml

Milk: 100ml

White granulated sugar: 30g

matters needing attention:

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: milk flavor

Chinese PinYin : Niu Nai Zhuan