Delicious and nutritious steamed spareribs with millet and corn(hao chi ying yang de xiao mi yu mi zheng pai gu )

Delicious and nutritious steamed spareribs with millet and corn

Introduction:

Production steps:

Step 1: marinate the spareribs one day in advance with salted pepper, onion, ginger, garlic rice wine

Step 2: cut the rice into pieces and put them on the bottom of the plate

Step 3: dip the marinated spareribs in water and starch in turn

Step 4: soak the millet a few hours in advance, and then wrap the spareribs dipped in water starch all over the millet. It doesn't need to be cooked too much, and it will swell

Step 5: steam in pressure cooker for 40 minutes

Step 6: take out the pot

Materials required:

Spare ribs: half a catty

Millet: half a catty

Corn: a stick

Onion: a paragraph

Ginger: how many

Garlic: how many

Big stuff: one

Salt: right amount

Chinese prickly ash: how many

Rice wine: half bowl

Note: the original flavor of this dish is light, the ribs are fragrant, the bones are soft and rotten, you can eat them directly, millet and corn absorb the fat of the ribs, they are very fragrant, and you don't need staple food if you don't have a big appetite, there are dishes and rice

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hao Chi Ying Yang De Xiao Mi Yu Mi Zheng Pai Gu