Potherb(bian fen cai )

Potherb

Introduction:

"Pancake is a very common snack in Anyang, Henan Province, which is very regional. I have worked in Anyang for several years, so I am familiar with this snack. If local snacks can be accepted by the public, they will taste good. It's not complicated to do it at home, but it's more willing to use materials, so the taste should not be worse than that of the small shops on the street, but it's more reassuring. "

Production steps:

Step 1: wash the big stick bone and blanch it with cold water

Step 2: remove the foam and clean the surface

Step 3: Boil the water in a pressure cooker, add the blanched bones, ginger and pepper, Chinese prickly ash, star anise and other meat ingredients, put them into the seasoning box, steam them in the pressure cooker and press for 20 minutes

Step 4: prepare the cooked bone soup

Step 5: soften the noodles with water bubble

Step 6: take a proper amount of bone soup, add a few bones, add salt and pepper, and cook for another 2 minutes

Step 7: cut tofu and duck blood into pieces, and wash the soaked black fungus

Step 8: put the flat powder into the pot and boil it

Step 9: put in tofu, duck blood and black fungus, and simmer for about 3-5 minutes

Step 10: add a little green vegetables and turn off the fire

Step 11: when eating, put it in a bowl and pour it with garlic and chili oil

Materials required:

Big bone: 1000g

Flat vermicelli: 150g

Duck blood: 200g

Tofu: 200g

Auricularia auricula: 50g

Vegetables: moderate

Cooking material: appropriate amount

Pepper: right amount

Salt: right amount

Mashed garlic: right amount

Note: generally, pig blood is used. It's not easy to buy here. I also think pig blood is not as safe as duck blood, so duck blood is used instead.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Bian Fen Cai