Clam pimple soup(ha li ge da tang )

Clam pimple soup

Introduction:

"The sea is going to be closed on June 1. On the weekend, I went to the seafood market with the old man and found the clam, a kind of clam with yellow shell, which tastes very fresh. It's called the clam. Actually, there is almost no sand in its stomach. When I asked the price, I realized that the original price far exceeded the local famous red island clam. The output is small, the material is scarce! Buy it back and make soup! "

Production steps:

Step 1: buy clams and wash them twice

Step 2: put the water into the pot after boiling, because you want to make soup, and the water should be more

Step 3: turn the clams and cook them

Step 4: the most appropriate heat is not old meat, shell easy to take off

Step 5: put out a plate of delicious clams without any seasoning

Step 6: clam shelling

Step 7: set aside the clear soup

Step 8: add the peeled clam meat into the soup and wash it

Step 9: quickly stir the clams in the soup clockwise with chopsticks

Step 10: stir for 1 or 2 minutes to remove the clam meat

Step 11: clear the soup, pour out the base, put it into another container and repeat the stirring step

Step 12: clear the soup and heat it

Step 13: mix small dough lumps, pour water into flour, stir out small and even lumps, be patient

Step 14: stir the dough lumps into the pot and break them up quickly. Knock an egg into the pot and break it up into egg flower

Step 15: turn off the heat when the pimples are ripe, add shallot and coriander

Step 16: add clam meat and cut it up properly if children eat it

Step 17: pour in sesame oil

Step 18: it's a fresh clam pimple soup

Materials required:

Clams: moderate

Flour: right amount

Eggs: right amount

Shallot: moderate

Coriander: moderate

Sesame oil: appropriate amount

Note: 1, clam boiling water must pay attention to the fire, mouth immediately turn off the fire, old skin. 2. Clam cleaning depends on the situation, there is sand to wash twice more or turn the meat over to wash. It must be washed with the original soup, and the water will be tasteless. 3. You don't need salt to cook clams and make pimple soup. Clams themselves are fresh and salty enough. 4. And small pimple water is a little bit, do not add more at a time, small pimple good digestion. 5. Remember to turn off the fire and add clams. Otherwise the meat will be old.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Ha Li Ge Da Tang