braised eggplant slices
Introduction:
"I like to cook eggplant. I like all kinds of methods. I seldom make this kind of eggplant because there is too much oil. I've been addicted to it occasionally."
Production steps:
Step 1: wash eggplant and cut into hob
Step 2: cut the dried pepper into small pieces, and set aside the garlic
Step 3: heat up the oil pan, add dried pepper and garlic, and fry until fragrant
Step 4: add eggplant and stir fry
Step 5: soften slightly and stir fry with lard
Step 6: stir fry with salt and sugar until soft
Step 7: add soy sauce and water, cover the pot and simmer for a while, then take the juice out of the pot
Materials required:
Eggplant: 2
Dried pepper: 3
Garlic: right amount
Vegetable oil: moderate amount
Lard: right amount
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Water: moderate
Note: do not like lard, can not add, I think the lard stew very fragrant
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : You Men Qie Zi
braised eggplant slices
Mixed bean curd with cucumber. Fu Zhu Ban Huang Gua
Boiled salted fish with double beans. Shuang Dou Zhu Xian Yu
Scrambled Eggs with Tomato. Xi Hong Shi Chao Dan
[carrot roll] natural pigment. Hu Luo Bo Juan Bing Tian Ran Se Su
Add warmth in winter. Dong Ri Tian Wen Nuan Xian Gu Tu Ji Bao
Toast for a change --- beer toast. Huan Ge Kou Wei Chi Tu Si Pi Jiu Tu Si
Whole process production, old Beijing style "fried liver". Quan Cheng Zhi Zuo Lao Bei Jing Feng Wei Chao Gan Er