Delicious glutinous rice cake(hao chi de ci fan gao )

Delicious glutinous rice cake

Introduction:

"This glutinous rice cake is nutritious and delicious. It's very simple to make. I often make it at home for breakfast. In the morning, I have a bowl of millet porridge and glutinous rice cake. It's delicious. You can have a try."

Production steps:

Step 1: soak the glutinous rice, rice and red rice for 2 hours, mix the soaked glutinous rice with rice and red rice, pour them into the electric rice cooker to cook, cool the cooked rice slightly, mash the rice, sprinkle a little salt or sugar, and mix well.

Step 2: apply a thin layer of oil on the inner wall and bottom of the fresh-keeping box or lunch box, pour in the rice and press it tightly. Refrigerate for two hours. After cooling, the rice is turned out from the lunch box and cut into long squares.

Step 3: heat the oil to 50% heat, pour in the rice and fry until golden brown. It's Crispy on the outside and waxy in the inside. It's delicious.

Step 4: This is the glutinous rice cake. It's delicious.

Materials required:

Glutinous rice: 200g

Rice: 200g

Red rice: 50g

Salt: small amount

Sugar: small amount

Note: the ratio of glutinous rice and rice 1:1 can be adjusted according to the demand. (can also add red rice, millet, corn and other proportion to a small amount of coarse food nutrition) put into the box, please be sure to press the cooked rice tightly. When frying, don't put too many pieces of rice in the pot at one time, it's better to leave a larger space, otherwise the glutinous rice is easy to stick to each other when it's hot.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hao Chi De Ci Fan Gao