Black sesame alabang(hei zhi ma a la bang )

Black sesame alabang

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: beat the eggs well, add sugar and black sesame.

Step 3: add oil in several times and beat well.

Step 4: sift in the low powder.

Step 5: mix well with a spoon.

Step 6: let the dough stand for 10 minutes.

Step 7: roll the plastic bag into 5mm thick.

Step 8: trim.

Step 9: cut into 1 cm wide strips.

Step 10: twist the strips and place them in the baking pan

Step 11: put it in the oven at 170 degrees for 20 minutes, and heat it up and down in the middle layer.

Step 12: bake for 5 minutes and remove the egg yolk.

Step 13: bake it.

Materials required:

Low powder: 130g

Egg: 1

Corn oil: 10g

Black Sesame: 10g

Sugar: 30g

Note: egg yolk liquid is taken when mixing noodles, a little is enough. The baking time varies according to the size of your oven. Be sure to watch it frequently and don't burn it. The finished product is crisp and not greasy at all. It is suitable for friends who want to lose weight.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma A La Bang