Golden steamed bread slices(huang jin man tou pian )

Golden steamed bread slices

Introduction:

"The remaining steamed bread has changed greatly. It's wrapped in the egg liquid on the upper layer. As soon as it's fried, it's fragrant, yellow and crisp, and tastes very good. Gold steamed buns Kwai Tai is nutritious, simple and quick, and a cup of milk or soybean milk is a super simple quick breakfast.

Production steps:

Step 1: prepare steamed bread and eggs.

Step 2: slice the steamed bread.

Step 3: break the eggs into a bowl and add a little salt to break them up.

Step 4: take a flat plate, pour the beaten egg liquid into it, soak the steamed bread slices in the egg liquid for a few seconds, and evenly wrap a layer of egg liquid.

Step 5: put some oil into the pan and put the steamed bread slices into the pan.

Step 6: fry over medium low heat until golden on both sides.

Step 7: almost every family can do this, O (∩)_ (laughter)~

Materials required:

Steamed bread: two

Eggs: two

Oil: right amount

Salt: right amount

Note: you can also eat the egg without salt and dip it in ketchup after frying. Can also sprinkle a little cumin, will be very fragrant.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Huang Jin Man Tou Pian