Steamed bun with vegetables(cai jia mo )

Steamed bun with vegetables

Introduction:

"Because I met amaranth in other places last year, I fell in love with this vegetable with bright salt color and delicious taste. After I got home, I kept thinking about it, so the vegetable market became a place I went to every day, just to find this color that I kept thinking about. I like amaranth not only because of its bright color, but also because its nutritional value is higher than spinach, and its taste is tender and smooth, just like eating agaric. Finally, by chance, I met a middle-aged woman who was selling this dish. I immediately sold two lots of it. Later, when I chatted with her, I learned that because amaranth is more popular, there are very few people. Even if they have it, they can grow a little enough for their own consumption. After my earnest plea, she is willing to sell some seeds to me. This year, she just started spring I immediately sowed some seeds in the open space downstairs. I didn't expect that they sprouted so soon. I watered and pulled grass every day to get today's caijiamo. In fact, the caijiamo can be replaced with other vegetables, but I prefer to use amaranth or spinach. Maybe it's my personal hobby. "

Production steps:

Step 1: wake up the mixed dough in advance until the dough is smooth, wash the amaranth and control the water

Step 2: cut the amaranth into three or four centimeters, mix the vegetable oil evenly, then put in other seasonings, salt, and finally put it in

Step 3: roll the dough into thin and even pieces, heat the pan on the fire, spread the pieces carefully, pour in the amaranth material, spread well, finally throw the eggs and put another piece of dough

Step 4: add a little vegetable oil on the dough to enhance the taste of coriander bun

Step 5: turn over and continue to cook the following dough until the eggs and amaranth are cooked

Step 6: the fire should not be too big. It depends on the fire. As soon as I was distracted, I baked it like this. I was a little depressed. I wanted to show you a beautiful steamed bun with vegetables. As a result But although it's a little sticky, it doesn't affect the taste at all

Materials required:

Amaranth: right amount

Dough: 200g

Egg: 1

Vegetable oil: a little

Chicken essence: a little

MSG: a little

Salt: right amount

Homemade thirteen incense: a little

Note: 1. The dough and dough should be softer than the steamed bread, so that the taste will be better. 2. When putting the first piece of dough, the fire should not be too big. When putting the second piece of dough, you should press the edge of the dough with your hand, so that the dishes will not fall out of the steamed bread when turning. 3. Because the thirteen incense put in it is self-made, the taste may be similar to everyone's It's different, but the thirteen spices sold in the supermarket are OK. If you like spicy food, you can put some chili oil or chili noodles in it. Because my Xiao Wang can't eat spicy food, so I didn't put them

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: light

Chinese PinYin : Cai Jia Mo