Ejiao jujube red sugar water(a jiao mi zao hong tang shui )

Ejiao jujube red sugar water

Introduction:

"It's a great happiness to be able to cook a bowl of brown sugar water when the beloved needs it."

Production steps:

Materials: brown sugar, ginger, medlar, Ejiao jujube. The advantage of using Ejiao jujube is that it has the effect of enriching blood. At the same time, it doesn't need to remove the core, and it doesn't need to use blisters in advance. It's very convenient.

Step 2: 2. Slice the ginger first, then cut off the outer skin of each slice and leave it for use.

Step 3: 3. Add cold water into the pot, add the ginger peel and Ejiao jujube, and bring to a boil.

Step 4: 4. After boiling, add the peeled ginger slices and cook for 10 minutes;

Step 5: add wolfberry and brown sugar.

Step 6: complete. Be sure to drink it while it's hot, and eat the peeled ginger slices.

Materials required:

Brown sugar: right amount

Ginger: moderate

Ejiao jujube: right amount

Wolfberry: moderate

Precautions: 1. Brown sugar can not be boiled for a long time, otherwise the nutrients will be lost; at the same time, because brown sugar is easy to breed mites, it must be boiled water. 2. Peeling ginger is to eat it at last, because many people can't accept it, and the heaviest part of ginger flavor is on the skin, so it will taste better after peeling. 3. The amount of brown sugar only needs to ensure that the water is sweet. If it is too light, there will be no effect.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : A Jiao Mi Zao Hong Tang Shui