Spicy cumin mutton kebab(la jiao zi ran yang rou chuan )
Spicy cumin mutton kebab
Introduction:
Production steps:
Materials required:
Fresh leg of mutton: moderate
Cumin: moderate
Chili powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: spicy
Chinese PinYin : La Jiao Zi Ran Yang Rou Chuan
Spicy cumin mutton kebab
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