Beef noodles in red oil
Introduction:
"Beef is high in protein and low in fat, so it tastes delicious."
Production steps:
Step 1: first cut the beef into pieces and boil it in water to remove the blood
Step 2: prepare the spices as shown in the picture
Step 3: add oil into the pot, stir fry the onion and ginger until fragrant, remove and leave oil
Step 4: put the beef into the pot and stir fry until fragrant
Step 5: add enough water, soy sauce, salt and other seasonings
Step 6: add spices and continue to cook for about 1.5 hours
Step 7: take the cooked noodles out of the bowl
Step 8: add beef and coriander
Materials required:
Beef: 250g
Noodles: 200g
Coriander: 1
Salt: 1 teaspoon
Soy sauce: 2 teaspoons
Cooking wine: 1 teaspoon
Five spice powder: 1 teaspoon
Red oil: 10g
Large materials: 2
Fragrant leaves: 3 pieces
Red pepper: 3
Zanthoxylum bungeanum: 20
Cinnamon: 1 piece
Onion and ginger: 20g
Note: beef has high protein content and low fat content, so it tastes delicious
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Hong You Niu Rou Mian
Beef noodles in red oil
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