Egg with Beijing sauce(jing jiang ji dan )
Egg with Beijing sauce
Introduction:
Production steps:
Materials required:
Eggs: 4
Tofu skin: 2 pieces
Sweet flour sauce: right amount
Sugar: 1 teaspoon
Sesame oil: appropriate amount
Baijiu: moderate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jing Jiang Ji Dan
Egg with Beijing sauce
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