Purple potato Mini zongzi(cu liang mei shi zi shu mi ni zong )

Purple potato Mini zongzi

Introduction:

"With the advent of the Dragon Boat Festival, today's rice dumplings are also changing the tradition step by step. They are no longer sweet or salty glutinous rice dumplings before. Last year, my purple potato crystal dumplings were very popular, so a large number of sago dumplings will be developed this year. Today, purple potato mud and sago make sago purple potato dumplings, which will inject coarse grains into traditional food, nutrition and health! Mom can't eat glutinous rice, so it's suitable to make this zongzi for her! "

Production steps:

Materials required:

Xiaoximi: right amount

Purple potato: right amount

Water: moderate

Zongye: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Cu Liang Mei Shi Zi Shu Mi Ni Zong