Qige sesame chestnut cake(qi ge zhi ma li zi gao )

Qige sesame chestnut cake

Introduction:

As a kind of food therapy, black sesame is good for liver, kidney, blood, dryness, black hair and beauty. Chestnut is also a kind of tonic medicine, nourishing stomach and spleen, tonifying kidney and tendons, promoting blood circulation and hemostasis. It can prevent and treat hypertension, coronary heart disease and arteriosclerosis. If the old people eat chestnuts as usual, they can achieve the purpose of anti-aging and prolonging life. In winter, when chestnuts are abundant, this small point can be used as a nourishing point for health food therapy

Production steps:

Step 1: prepare all the ingredients.

Step 2: mix the glutinous rice flour and rice flour and divide them into two equal portions.

Step 3: wash the black sesame and fry it over low heat.

Step 4: peel the chestnuts and cook them in boiling water.

Step 5: stir the cooked sesame seeds into powder with a blender.

Step 6: stir the cooked chestnuts in a blender.

Step 7: put black sesame powder and chestnut paste into glutinous rice powder respectively.

Step 8: add 100g water, 50g salad oil, 50g sugar and two-color dough.

Step 9: put the two kinds of dough into the steamer and steam for 20 minutes.

Step 10: steam the dough and let it dry.

Step 11: oil the chopping board, knead the two kinds of dough evenly and arrange them into square pieces.

Step 12: then cut the dough into strips of equal width.

Step 13: make every four noodles into a group and stack them in a cross way.

Step 14: cut into small cubes and serve.

Materials required:

Glutinous rice flour: 300g

Rice noodles: 90g

Black Sesame: 50g

Chestnut: 100g

Sugar: 100g

Salad oil: 100g

Water: 100g

Note: chestnut soaked in boiling water for 3-5 minutes, you can easily remove the coat. Let the steamed dough cool a little, and it will be easy to operate after finishing and shaping. The chopping board should be smeared with oil. When cutting, the knife edge can be dipped with water to prevent adhesion.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Qi Ge Zhi Ma Li Zi Gao