Two color steamed egg(shuang se zheng dan )

Two color steamed egg

Introduction:

"I didn't like eggs and preserved eggs in the past. I don't know when I stopped rejecting them. It's very strange. Today, this two-color steamed egg tastes very good!"

Production steps:

Step 1: prepare the required materials

Step 2: chop the preserved eggs, find a clean container (I found the toughened glass lunch box), brush oil on the bottom and around, put in the chopped preserved eggs and smooth them

Step 3: pour the egg white evenly on the preserved egg, wrap it with plastic wrap or cover the lunch box, and poke several small holes evenly with plastic wrap (open the air leak if the cover is covered)

Step 4: steam in the steamer for about 10 minutes

Step 5: then take out, open the plastic film, pour in the yolk evenly, and then wrap the plastic film. Steam it on the steamer for 10 minutes and take it out

Step 6: take it out, cut it into your favorite style and set it

Materials required:

Eggs: three

Pipan: two

Ginger: right amount

Red pepper: right amount

Salt: right amount

Note: when taking out the steamed eggs from the lunch box, first find a larger plate and pour in cold water, then put the lunch box in, use a knife to gently scratch along the edge of the eggs, and buckle it upside down on the chopping board

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Shuang Se Zheng Dan