Cocoa hedgehog milk yellow bag(ke ke ci wei nai huang bao )

Cocoa hedgehog milk yellow bag

Introduction:

"It's a pastry prepared for children. It's sweet and creamy, with a lovely hedgehog shape. They can't put it down!"

Production steps:

Step 1: flour, milk powder, baking powder, sugar, cocoa powder, appropriate amount of water knead well.

Step 2: divide the second dough into small dosage forms of similar size.

Step 3: knead well with your hands to exhaust the air.

Step 4: divide the cream yellow stuffing into small and round ones.

Step 5: roll the kneaded dough into a thick dough in the middle and thin around.

Step 6: pack in a cream filling, mouth down.

Step 7: make the water drop shape.

Step 8: use scissors to cut the thorns on the skin.

Step 9: decorate sesame into eyes and cut out mouth.

Step 10: wake up for about half an hour.

Step 11: steaming is OK.

Materials required:

Flour: 250g

Cream filling: appropriate amount

Baking powder: 3 G

Sugar: right amount

Milk powder: right amount

Cocoa powder: moderate

White Sesame: right amount

Note: some of the issues can refer to here http://home.meishichina.com/recipe-34841.html

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Ke Ke Ci Wei Nai Huang Bao