Chinese yam green tea cake(chan zui xiao chi shan yao lv cha gao )

Chinese yam green tea cake

Introduction:

"It's a cool snack. With yam paste as stuffing and green tea powder added, it is very eye-friendly with white and green color. It tastes soft, waxy and sweet, and it is more healthy and nutritious. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: peel the yam, cut it off and steam it in the steamer.

Step 3: take out the Steamed Yam and crush it with a spoon.

Step 4: add sugar and honey.

Step 5: mix well to make yam mud.

Step 6: put all the powder into the basin and add water.

Step 7: stir to form a non granular slurry.

Step 8: take a deep dish and brush some oil.

Step 9: pour the mixture into the plate.

Step 10: put the plate into the steamer and steam over high heat.

Step 11: put the plate into the steamer and steam for 15 minutes.

Step 12: take out the steamed dough and cool it slightly.

Step 13: Sprinkle coconut on the chopping board and spread out evenly.

Step 14: put the green tea dough on the coconut and spread a plastic film on it.

Step 15: gently roll the dough into square thin skin.

Step 16: spread the yam filling evenly on the dough.

Step 17: roll the dough into strips.

Step 18: cut into equal parts and serve.

Materials required:

Huai Yam: 200g

Glutinous rice flour: 150g

Rice noodles: 50g

Green tea powder: 10g

Coconut: 100g

Water: 150g

Sugar: 50g

Honey: 10g

Note: the ratio of glutinous rice flour and rice flour is 3:1. Huai yam is the best yam because it has the best taste and little water. Roll out a piece of plastic film on the top of the dough to avoid adhesion.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Chan Zui Xiao Chi Shan Yao Lv Cha Gao