Thai curry rice(tai guo ka li ka li fan )

Thai curry rice

Introduction:

"Use the least time, the simplest kitchen utensils, make the most authentic" flavor ". First of all, introduce curry: curry is transliterated from Tamil, which means seasoning. It is a compound seasoning made of turmeric as the main ingredient and a variety of spices. It is spicy and sweet with special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower and soup. It is a common seasoning in Chinese and Western food. Curry is an essential ingredient in many Southeast Asian countries. Thai people's favorite ethnic food is curry rice, which is made of rice mixed with chili, coconut milk, sliced meat or fish, and then cooked with vegetables and bamboo shoots. On the Thai table, no matter whether the food is rich or not, soup is indispensable. Only with authentic materials can we make authentic taste

Production steps:

Step 1: take a group photo of the required ingredients

Step 2: condiments

Step 3: dice onion, carrot, potato, garlic, chicken or beef, pork.

Step 4: bring the water to a boil, put in the potatoes first, and see the firepower.

Step 5: add carrots and cook over medium heat

Step 6: start the oil pan, add the oil and stir fry the onion

Step 7: add the boiled beef brisket

Step 8: cook carrot and potato

Step 9: pour in the beef and onion

Step 10: add the red curry sauce in turn

Step 11: add appropriate amount of coconut milk, which is added to reduce the spicy and enhance the flavor.

Step 12: add proper amount of fish sauce before leaving the pot. Fish sauce is a very important seasoning in some Thai dishes

Step 13: turn off the heat, put it on the plate and prepare to eat

Step 14: when the topping mix rice, when the main course, when the soup can be. Compared with the famous Thai restaurants in China, the taste is better than ever.

Materials required:

Beef Brisket: right amount

Potatoes: moderate

Carrot: right amount

Onion: right amount

Thai red curry sauce: right amount

Thai coconut milk: right amount

Thailand rain: moderate

Note: coconut milk is added to reduce the spicy flavor and enhance the flavor. Fish sauce is a very important seasoning in some Thai dishes.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tai Guo Ka Li Ka Li Fan