Spicy fish(xiang la yu )

Spicy fish

Introduction:

"I like fried fish, because it is very fragrant and has no fishy smell. Flat fish is chosen because it is flat, relatively thin, more fragrant and easy to taste. Add vinegar, steamed fish, soy sauce and dried pepper. It's a delicious meal

Production steps:

Step 1: prepare and wash the flat fish.

Step 2: scrape off the black film inside and cut into pieces.

Step 3: put it into a basin, add a spoonful of salt, mix well and marinate for half an hour.

Step 4: pour proper amount of oil into the pan, fry the fish in the pan until it is yellow, and then remove.

Step 5: heat the oil slightly in the pan, pour in the pepper and stir fry a few times.

Step 6: pour in the fried fish, stir fry a few times, add appropriate amount of white vinegar, mix a few times.

Step 7: add proper amount of steamed fish, soy sauce and chicken essence, stir fry for two minutes.

Step 8: delicious fish out of the pot!

Materials required:

Flat fish: 1

Dried pepper: 25g

Oil: right amount

Salt: 1 tbsp

Chicken essence: 0.5 tbsp

White vinegar: right amount

Steamed fish soy sauce: right amount

When marinating fish, pay attention to the amount of salt, because whether the fish is salty depends on it. 2. When adding dry pepper, it is slightly hot, otherwise it is easy to scorch.

Production difficulty: unknown

Technology: decocting

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang La Yu